ABOUT EXEC. CHEF JOHN REDA...

A graduate of the Cordon Bleu in France with externships in Germany, England and Canada, he also attended New York Tech and worked in premium NYC, Florida & European . As the Executive Chef for Balducci’s for 7 years, he brings superb recipes and products to Rosalia’s. His list of credentials includes:

=Corporate Executive Chef at Balducci's Enterprises
=Executive Chef at Buckley's Restaurant in Brooklyn, NY
=Executive Chef at Eastern Seafood Company in NY City
=Consultant at Jack Tanners Golf Course in Ontario, Canada
=Top Education in France, England and New York Schools